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Kenyan coffee beans
Kenyan coffee
Kenyan coffee beans are known for their consistently rich taste, deep wine-like acidity and pleasant aroma, with distinct bright palates and complex fruit and berry tones.
Region: Kenya
Growth height: 1700-1800 m
Variety: Arabica
Harvest time: November-December
Milling: fully cleaned and dried on a raised bed
Fragrance: fresh, flowers
Taste: bergamot, berry, lemon grass
Body: rich and heavy
Acidity: bright
However, Kenyan coffee has great tastes and differences, depending on region, variety and processing methods. This is a vast country with a variety of cultures and customs, and there are many things to offer for those who want to go deep into different regions. The best Kenyan coffee can provide a variety of flavors for those with a developed sense of taste.
Kenya AA coffee beans-medium roasting
