Secondary processing of Ugandan Coffee
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Secondary processing
More than 95% of the total annual coffee output is exported in the form of green beans. Secondary processing, also known as export grading, converts clean coffee (FAQ) into various coffee grades that meet international standards. This process includes cleaning FAQs, drying if the coffee is wet (M.C more than 13%), and then grading the size using an ideal size perforated screen. The sorted beans have a uniform specific density before being bagged and shipped in a container to the port.
At present, there are about 19 active export grading plants, of which four are located in the Bujisu region, one in the western town of Mbalala and the rest in Kampala.
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