The production season of Colombian coffee beans in different producing areas

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The latitude span of the Colombian producing area and the topographic influence of the Andes are divided into three regions from south to north, northern, central, and southern; the northern part of the south has a distinct production season, and the central part has two primary and secondary seasons according to the north or the south, respectively. there are two harvest seasons in a year, the main season is from October to January, and the secondary season is from April to July.