Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Located at high altitudes, Finca Santa Teresa, FST is blessed with rich black volcanic soil and is moistened by Pacific and Atlantic winds, which contribute to FST's quality coffee.
FST is located in a series of beautiful valleys and ridges, creating different microclimates and giving FST each microbatch a different personality. FST is located between 1400 and 1800 meters above sea level, and coffee-growing plots are separated by natural vegetation, streams or vast virgin forests. Using environmentally friendly planting and treatment methods, all wastes related to the production process are recovered as fertilizers or as fuel sources for coffee drying.
The water is taken from local streams and has been approved by the local environmental protection department in Panama.
Kaddura / Kaduai Solar treatment of Santa Teresa Manor in Santa Clara, Panama
Panama Santa Clara Finca Santa Teresa Caturra/Catuai Natural
Flavor description:
Sweet and rich aromas of peaches, berries and raisins.
You can feel peaches, strawberries and mangoes in the mouth.
With orange juice, orange peel and tail rhyme ending with citrus tonality
The flavor is solid and full.
National Panama (Panama)
Production area Chiriqui
1400-1800 meters above sea level
Variety Kaddura / Kaduai
Producer Toby Smith and Andre Wierzbicki
The annual rainfall is about 1500-1900 mm
Treatment: insolation
END
