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Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Costa Rica) in the south of Central America. Its coffee quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. two。 Country profile
In 1848, the Republic of Costa Rica was established.
In 2007, it formally established diplomatic relations with China.
Switzerland, known as Central America, is the only country in the world without an army.
It is bordered by Nicaragua to the north, Panama to the south and the Atlantic and Pacific Ocean to the east and west.
The plains are mostly distributed along the coast, with many mountains in the middle and a number of volcanoes.
3. Coffee producing area
At present, it is divided into eight major producing areas, Brunca,Turrialba,Tres Rios,Orosi,Tarrazu,Central Valley,Western Valley
Tarrazu and Tres Rios are the most famous. It is called "the Bordeaux of Costa Rica". 4. Tarasu (Tarrazu) is one of the major coffee producers in the world. 1.S.H.B. Is the target high altitude of more than 1500 meters of extremely hard beans, high-quality Costa Rican coffee.
Treatment of Black Honey in La Guaca Treasure Manor in Costa Rica
Costa Rica Brunca Finca La Guaca Catuai Black Honey
Flavor:
Candied fruit, plum, oolong tea, fine acidity,
Honey water is thick but meticulous, clean and balanced, with a long finish.
Production area Brenka (Brunca)
Grade SHB
Producer R é gulo Gerardo Ure?a Chac ó n
Treatment of black honey
Variety kaduai (Catuai)
1600 meters above sea level
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