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Ethiopia is widely regarded as the birthplace of coffee and is now highly valued in the boutique coffee industry. Coffee beans from Ethiopia have become a must-have item on the menu of large, small and medium-sized coffee shops around the world.
Why are Essel's beans treated so gracefully? How much do you know about this origin?
There are great differences among coffee producing areas in Ethiopia, and the cup test performance of each large producing area, small producing area and even farm varies greatly. This article will thoroughly analyze the variety of Ethiopian coffee beans.
Drinking coffee is a long-standing tradition. The raw coffee beans are roasted on a simple iron plate, mashed with a pestle and mortar, then brewed in a traditional narrow pot and drunk in a small cup without a handle.
Ethiopian coffee production mode
Ethiopian coffee is usually grown in a sustainable manner, mostly garden coffee. This means that they are planted by farmers near their homes and are often interplanted with other plants. It is also common for coffee producers to grow coffee in semi-forest systems, pruning natural forests of surrounding weeds and shrubs to shade coffee seedlings. It is estimated that only 5% of Ethiopia's coffee is produced in specialized plantations.
Among Ethiopian growers, there are contract farmers, plantation farmers, smallholder coffee producers and so on. Groups of smallholder coffee producers in Ethiopia are organized in accordance with the principles of cooperatives. They are completely voluntary and open to all individual farmers. Any small farmer who is willing to join the cooperative and is able to accept the responsibility of its members can join the cooperative without discrimination on the grounds of gender, social status, race, disability, religion, etc.
Coffee cooperatives support and encourage coffee growers to use good agricultural techniques to collect red cherries and process coffee cherries in water or in the sun. Two or more junior cooperatives may form trade unions. In Ethiopia's coffee supply chain, trade unions support the harvesting and processing of primary cooperatives.
Grapefruit Miguji
Country: Ethiopia
The producing area "Humbera Shengshi Countryside"
Treatment: washing
Altitude: 2150 m
Flavor: sugar orange, grapefruit honey, green tea, blackcurrant, brown sugar
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