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Costa Rican red pearl Meros Kaddura sun
Batch of red pearls Meros
Sonora Manor is a famous estate in Costa Rica, located in the central valley at the foot of the Poal volcano. Coffee grows on rich volcanic soil and, together with a variety of alien species, form a complex ecosystem that can produce high-yield small batches of coffee.
The estate uses natural water to drive the Pelton flow machine, providing 100% renewable energy for the estate. Ninety-five percent of Sonora coffee is sun-treated and then dried in a low-heat drying for 3 hours, which can be treated evenly.
Raw bean information
Country: Costa Rica
Batch: red Pearl Meros
Producing area: central valley
Variety: Kaddura
Treatment: insolation
Altitude: 1700-1800 m
Flavor: White wine, sugar, berries, high sweetness
