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Costa Rican red pearls in the sun
Country: Costa Rica
Batch: red Pearl Meros
Region: central vallry
Variety: Kaddura
Treatment: insolation
Altitude: 1700mi 1800m
Flavor: high sweet, white wine, sucrose, berries
Hacienda Sonora is a famous estate in Costa Rica, located in the beautiful Central Valley at the foot of the Poal volcano.
Coffee grows in rich volcanic soil, and together with a variety of alien species form a complex,
An ecosystem that produces high-quality small batches of coffee.
The estate uses natural water to drive the Pelton flow machine, providing 100% renewable resources for the estate. 95% of Sonora coffee is tanned.
Then dry it in a low-heat dryer for 3 hours, so that it can be treated evenly.
Parameters & techniques: grinding degree: BG 6S (60% of Chinese standard No. 20 sieve pass rate), water temperature: 90 ℃, powder-water ratio: 1:15.
15g powder 30g steam for about 30 seconds, the first stage of water injection to 125g stop, the time is about 55s, the second stage of water injection time is about 1 minute, stop until 225g water injection, the time is about 1 minute 45 seconds, all the water dripping time is 2 minutes.
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