Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
What coffee regions are there in Peru?
Peru's coffee producing areas are divided into three main parts, north, central and south. The main production areas that Langbach's little brother went to this time were Junin, Cusco and Puno in the central and southern regions.
Northern Region: Amazon, Cajamaca, Piura, San Martin
Altitude: 1250--1950m
Humidity: 12%
Central region: Huanuco, Pasco, Junín
Altitude: 1200--2000m
Humidity: 11%--12.5%
Southern region: Ayacucho, Cusco, Puno
Altitude: 1200--2050m
Humidity: 11.5%--12.5%
It is the summer we are all familiar with. This time the rose came not from Emerald Manor nor from the rose village estate but from the Peruvian Yanisha Cooperative. Peru is divided into three coffee-producing regions: northern, central and southern. The basic variety composition is 30% iron pickup, 30% kadura, etc., and the rest is katim. In recent years, they have also introduced rare varieties of Guixia, which have been planted with great success. Cuzco, for example, has often won various coffee awards in recent years. Fine coffee is picked in batches with all red fruits picked at an altitude of 1550-1960 meters. There has been a significant increase in consistency. And acidity cleanliness aroma sweet feeling is no less than other producing areas of rose summer.
Country: Peru Fiscal year: 2003
Production area: Yanisha Cooperative
Treatment: Washing
Altitude: 1650-1800 m
Baking Degree: Light Baked
Breed: summer rose
Flavor: Frangipani, Peach, Orange, Earl Grey
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