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Valentina Farm is a farm in a small area of the Pokai butterfly producing area, and it is the first to be processed. The basic standard farm in Kaisalouis has an average temperature of 15-20 degrees Celsius, harvests fully ripe red cherries, and is rich in clean mountain springs. produces great mountain beans.
Award record: Geisha ARISTAR won the first prize in the Panama competition in 2011.
Property Characteristics: farm characteristics
Farm Farm name: Finca La Valentina Valentina Farm
Region producing area: Boquete Pokai butterfly
Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano
Country countries: Panama Panama
Farm Size Farm size: 10 Hectares ha
Grade level: SHB
Altitude altitude: 1600 m
Soil soil: Volcanic clay volcanic soil
Coffee Characteristics: coffee characteristics
Variety variety: Catuai Kaduai
Processing System treatment: water treatment
Ppearance: 17-18 mesh
Aroma aroma / flavor flavor: nuts, flowers, almonds, coconut, sugar cane, honey sweet, brown sugar aroma
Acid: green orange acid, grapefruit acid, acid light crisp
Complex complexity and other other: good clarity and brightness, sweet and sweet properties, smooth taste, subtle flavor
Cup test date: 2012.09.14
Dry aroma: 9
Wet aroma: 8
Clean: 10
Sweetness: 8
Acid quality: 9
Palate: 9
Flavor: 9
Yu Yun: 8
Balance: 9
Overall: 9
Cup test score: 88
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