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Costa Rican Dia Aiji washing treatment
Producing areas:
Costa Rica
Variety: Dia Aiji
Treatment method: washing treatment method
Baking degree: shallowness
Flavor description: orange hard candy, ginger flower, toffee.
All coffee cherries are picked by hand, only ripe red cherries are harvested, but before processing after harvest, the beans that are not ripe or overripe are selected again, and after the pulp is removed, the mucus on the beans is removed by a centrifugal washing machine to avoid fermentation, then washed with clean water, and finally placed on an elevated shed with sunshade to dry for 12-14 days. Turn constantly to achieve uniform drying.
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