Siphon pot principle after the siphon kettle extraction is completed, how to clean it?

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How should the siphon pot be cleaned after extraction?

The design of the suction pot conforms to the golden section. It consists of an upper pot, a lower pot and a bracket, a filter and an alcohol lamp.

Siphon pot filter wrapped with filter cloth, fine cloth, to ensure that coffee brewing will not bubble, can reduce the flow of interference, may therefore bubble a milder taste. After each use, to clean the filter cloth, after a period of time, to replace the filter cloth, otherwise it is easy to affect the taste of coffee.

1. Hold the glass tube in the upper seat with your hand and tap the bottle opening three times with the palm of your left hand.

2. Then tap three more times around the glass to loosen the coffee powder.

3. After pouring out the coffee powder, rinse the inner rim of the cup with water and turn it gently to rinse.

4. Then flush the filter with clean water to remove the dregs.

5. Remove the spring hook of the filter and wash it thoroughly with clean water.

6. Squeeze and twist dry with both hands (ice the filter/cloth in water when not in use to avoid oxidation)

7. Dip the cup brush with detergent, scrub the seat, be careful to break the bottle opening when washing, hit the sink or glass tube, etc.