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Yega Sheffield Clinique G1
Production area: Hanchebe processing plant
Variety: Ethiopian native species Heirloom
Treatment: sun treatment, scaffolding drying
Baking degree: shallowness
Planting altitude: 1800 m
Soil: reddish brown soil
Flavor: lemon, American thunder, pomegranate, tomato, clean and bright.
This batch of Hanchebe is the highest grade rated as G1 by ECX, ranging from appearance, consistency and freshness of raw beans to dry aroma and flavor.
Very excellent, very rich in aroma performance.
Recommended cooking parameters in Qianjie: powder quantity 15g; medium and fine grinding (BG 5T: Chinese standard No. 20 sieve pass rate 58%); water temperature 90 ℃; powder / water ratio: 1:15
Steam with 28 grams of water for 30 seconds, inject water around the center of the small flow to 122 grams, water level down to 230 grams with the first slightly larger water flow when the powder bed is about to be exposed, and remove the filter cup when the water level is about to be exposed. (steaming starts) the extraction time is 1: 56 ".
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