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Nicaragua Finca Los Congos
Los Congo Manor, Nicaragua
Manor: Los Congo Finca Los Congos
Producing area: new Segovia Nueva Segovia
Variety: Verasachi Villa Sarchi
Altitude: 1350-1650
Treatment method: insolation
Grade: SHG
Flavor: floral, tropical fruit flavor, caramel, dark chocolate
In order to highlight the flower and fruit aroma and sweetness of this bean, Qianjie coffee is recommended for brewing:
Suggested cooking method: hand flushing
1. Filter cup: V60
2. Water temperature: 88-90 ℃
3. Degree of grinding: medium and fine grinding (BG 6m: the pass rate of Chinese standard No. 20 screen is 58%), that is, the thickness of white granulated sugar
4. Ratio of powder to water: 1:15
Extraction method: 15 grams of powder, steamed with 30 grams of water for 34 seconds, injection to 118 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, and remove the filter cup when the water level is about to be exposed to the powder bed, the extraction time is 54 minutes.
