Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Raw materials:
Irish Whiskey (Irish Whiskey) 1/2-1oz, sugar cube, 1 cup of hot coffee, right amount of fresh cream.
Practice:
Add 1/2-1oz Irish Whiskey to the Irish coffee goblet, add cube sugar (or 2 tablespoons granulated sugar), then put on a special rack and heat it with an alcohol lamp to dissolve it.
Pour the coffee into the cup, about 8 minutes full.
Pour in the right amount of whipped cream
So Irish coffee is both a cocktail and coffee, which in itself is a beautiful mistake.
-- mellow Irish coffee, suitable for missing the mood of coffee.
