Home-made and manual enrichment equipment

Home-made and manual enrichment equipment

The perfect espresso is based on professional machinery and precise regulation, which also gives us an idea of how to keep household devices under constant pressure-and make it happen on more devices.

Many coffee companies have begun to improve their technology. Cafflano, for example, is currently applying for a patent to create a stable pressure environment based on Pascal's principle and apply it to their portable enrichment device, Cafflano Kompresso, where knowledge of hydrodynamics is also involved.

Pascal's law means that due to the fluidity of the liquid, the pressure change of a certain part of the static fluid in the closed container will be transferred in all directions. It seems that you don't know up, but to put it simply, when you push the fluid into a container with a smaller diameter than the original container, the pressure you exert has actually been magnified.