Ten steps to teach you how to use Philharmonic pressure to make a simple and delicious iced latte!

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Do you like the cold taste of an iced latte, the mellow taste of coffee and the sweetness of milk, but you don't have a coffee maker? This article teaches you how to make a simple and delicious iced latte by following ten steps.

You need to prepare:

1. Ice cubes

2.300ml whole milk

3. Granulated sugar

4.17g fresh coffee beans

5. Philharmonic pressure

6. A sturdy glass used for extraction and drinking

7. Sherk cup (or other suitable instrument)

8. Hand pot (fine mouth pot is preferred)

9. Electronic scale

10. Bean grinder

What kind of coffee beans are suitable for making?

Coffee made by this method is recommended to use Italian roasted coffee with chocolate nut flavor. In this paper, we use Guatemala water to wash high-altitude coffee, but this part can be tested and adjusted according to your preference.

Manufacturing method

1. Bring the hot water to the boil

two。 Grind 17 grams of coffee powder with medium fineness

3. Add 300ml milk and sugar to the snow cup (can also be sealed)

4. Shake the milk until it bubbles

5. Add ice to a glass

6. Add the shaken milk to the glass

7. Using the reverse cooking method, preheat the Philharmonic first.

8. Pour water into 17 grams of coffee, the total water is 70 grams, stir and wait 30 seconds.

9. Hydraulic the extracted coffee to another container

10. Finally, pour the coffee into a glass filled with ice and milk. Finish!

Philharmonic pressure combines the immersion extraction of French filter kettle, the filter paper filtration of hand-brewed coffee, and the fast, pressurized extraction principle of espresso. So in theory, the coffee brewed by the Philharmonic can have both the richness of espresso, the purity of hand-brewed coffee, and the smoothness of a French kettle. In fact, the "playability" of Philharmonic pressure is not lost at all, and the reason why relatively few people play is not because it is too expensive and complicated, but because there are too many variables, and it is relatively difficult to get started. In other words, Philharmonic pressure may be "difficult to learn", but it is not "difficult to master" at all.

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