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The Lima Manor in Honduras washes rose summer.
Producing area: Lompilla (Lempira)
Manor: Lima Manor (La Lima)
Altitude: 1500 m
Bean seed: Geisha
Treatment: washing
Baking degree: shallow baking
Mr. Miguel is very industrious and pays attention to the quality of coffee. In the process of planting and processing coffee beans, he strictly controls every link of production. Only ripe fresh fruits of coffee are selected and fully fermented and dried.
I was very interested in hearing all kinds of stories about Geisha by chance.
He found the water-washed Rosa coffee beans in Panama, and his goal is to win the COE (Cup of Excellence) competition.
The eighth place in Honduras COE in 2019, the taste is round and smooth, the acidity is bright, honey is sweet, and the finish is full of juice.
Honduran coffee
