Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian Red Kaduai
Category: red Kaduai
Grade: NY2
Particle size: 17ppm 18 mesh
Planting altitude: 900m-1100m
Treatment: insolation
Variety: Red Catuai
Caturra, a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its fruit is stronger and harder to pick than other coffees.
Red kaduai has medium acidity, smooth taste, good mellow thickness and sweetness, and its softness allows it to blend with most coffee beans without much taste change.
Dominated by the farms around the Minas platform, coffee quality is the leader of Brazilian beans, and the quantity is also the largest. Theo and Syrador, as well as Matas in the east and Bashiya in the north or small farms in the south, are almost synonymous with Minas Brazilian boutique coffee. Theo Farm is more than 1150 meters above sea level and the annual average temperature is about 22 degrees, which meets the criteria for joining the Rain Forest Alliance (RFA) farm. Organizations certified by the Rainforest Alliance mean that they adhere to the principle of sustainable development, protect wildlife and pristine land, and safeguard the welfare of workers and their communities.
