What is the flavor of Honduran coffee? which manor is the COE champion of Honduran coffee?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Property Characteristics: Farms

Farm Name: Finca Santa Marta

City CITY: Tegucigalpita, Yoro

Region: Ocotepeque

Country: Honduras

Altitude Altitude: 1,250-1,480 m

Farm Size Farm Size: 59 Hectares 59 hectares

Coffee growing area Coffee growing area: 3~5 hectares

Annual Precipitation Annual rainfall:1,300 mm

Soil: Clay loam, sandy loam

Annual Production: 400 bags of green coffee beans 400 bags of raw beans

Certification: organic

Shade Trees Shade Tree Species: Guama, Liquidambar, Oak, Cedar, Guajiniquel and Musaceas

Water Source: Natural Water Sources from the Santa Marta Farm

Coffee Characteristics: Coffee characteristics

Variety: Catuai

Processing System: washed drying in the sun

Flowering period flowering period: September-October September to October

Harvest period: Handpicked from January through March

Appearance Appearance: 18 mesh

Awards Winner: 2006 Cup of Excellence, 1st place (2006 COE Champion)

Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion

aroma/flavor: peanut, nut, almond, licorice, hazelnut, jasmine, carambola, kumquat, honey, sugar cane, brown sugar, maltose, frankincense,

Acid: Very fresh, clean, low acid, citrus, berry, mint, low complexity, smooth acidity,

complex complexity and other: well balanced, medium long finish, smooth ester taste, finish very sweet, soft as silk without impurities,