Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Colombia coffee is one of the few single-origin coffees sold worldwide under its name. Colombia is considered to be the best coffee-producing region in South America, producing coffee that is bright, fruity and lively
Force. Colombia has some of the best coffee growing soils in the world. The biggest characteristic is the style diversity, both standardized stable style, but also interesting to variable small production stars. Overall, Colombia coffee is fresh and fruity. Colombia is more concerned with product development and production promotion than other producing countries, and its coffee producers use professional roasting techniques to maximize the quality of coffee beans.
As we've seen in recent years in Central and South America, we've come across very distinctive microbatches of coffee beans.
Rose Valley is no exception. Anaerobic double enzyme washing treatment makes this bean taste comparable to rose summer. Every barista will remember the good coffee deeply, so that more people like coffee can drink it.
Colombia Big Tree Estate
Santander region
Treatment method: anaerobic double enzyme washing
Altitude: 1700
Breed: Cadura
Big Tree Farm is located in Santander, Colombia. Farmer Vargas has been growing coffee on Big Tree Farm for 20 years.
In the big tree farm, only fully mature coffee fruits with bright red appearance are selected for picking, and defective floating beans are removed by washing, and anaerobic fermentation is carried out twice and special enzyme group fermentation is carried out. At the same time, great attention is paid to the drying process of coffee beans. Avoid excessive temperature during drying and adopt slow drying method.
