Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shirley whisky barrel low temperature fermentation country: H...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shirley whisky barrel low temperature fermentation country: Honduras production area: Moca Manor in Massagua: Kaddura, Kaduai, Pacas treatment: whisky barrel fermentation altitude: ...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Low temperature fermentation of Shirley whisky barrel
Country of origin: Honduras
Producing area: Moca Manor in Massaguara
Products: Kaddura, Kaduai, Pacas
Treatment: whisky barrel fermentation
Altitude: 1500-1700 m
Production season: 2019
Flavor description: whisky, honey, melon, chocolate, ripe pear
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