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Jamaican coffee beans have a long history. In 1728, the then British Governor Nicholas Lowe Sir Nicholas Lawes imported coffee from French Martinique Island to Jamaica. Because the local climate was very suitable for growing coffee beans, Jamaica exported 83000 pounds of high-quality coffee nine years after its introduction. The Blue Mountain Coffee producing area is located in the east of Jamaica. Only those growing in this area at an altitude of 3000 feet to 5500 feet are authentic [Jamaican Blue Mountain Coffee] (Jamaica Blue Mountain). Other coffee growing at an altitude of 1500 to 3000 feet can only be called [Jamaican Alpine Coffee] (Jamaica High Mountain). Coffee grown below 1500 feet above sea level is Jamaica Supreme or Jamaica Low Mountain. If it is higher than 5500 feet, it is not allowed to grow coffee in the conservation forest.
Jamaica St.Peters Blue Mountain Washed
Baking degree: medium baking
Variety: Typica
Producing area: St. Peter St. Peters
Altitude: 930mm 1050m
Treatment: washing
Flavor: green apple, nut, maltose, smooth
