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Jamaica Blue Mountain Jamaica Blue Mountain
Origin: central and South America
Country: Jamaica
Producing area: blue Mountain
Variety: Arabica
Treatment: washing
Baking degree: medium baking
Alcohol thickness: consistency similar to milk tea
Flavor description: Jasmine, chamomile, apple, chestnut, cream
The real Jamaican Blue Mountain coffee is in buckets, and all exported Jamaican coffee is certified by the Coffee Industry Bureau. The famous Jamaican Blue Mountain Coffee is produced in only three regions: Portland,ST.Andrew,ST.Thomas, we absolutely believe that Jamaican Blue Mountain Coffee is the best coffee, and its sour, sweet, mellow and bitter taste is well balanced. Amaijia Blue Mountain has a mellow, round and delicate creamy aroma, which is embellished with floral and drupe aromas to make the finish more elegant and sweet.
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