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Ethiopian coffee beans from a single farm are rare on the market. Therefore, we are particularly honored to share with you this tiny batch from Guji District. "kayon" translates to mean "goal", which is a promise from the farm owner.
We use such a meaningful name to name this outstanding coffee with a wonderful flavor. Workers on the farm use large-scale pruning, similar to ordinary coffee.
The difference between brown farmers is that they use half of the land to plant shade trees, which is very rare in Ethiopia. Most of the coffee trees here are wild. Kayong Mountain Farm has its own washing station, so it can go directly out.
Take a bite of coffee and raw beans, and let them monitor every detail of coffee processing. You can taste the fragrance of beautiful flowers in the cup, and the beautiful coffee flavor shown in the cup fully proves the farm owner's dedication and determination to coffee.
Product description
Flavor description: the fragrance of jasmine with lemon peel and the soft sweetness of chocolate nougat in the end
Growing area: Africa
Treatment method: washing method
Acidity: medium
Alcohol: medium
Suitable food flavor: lemon nougat, thyme, almond cream
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