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Coffee cultivation in [Sidamo] mostly belongs to the pastoral coffee model, in which coffee farmers plant coffee trees near their living areas and harvest them during the harvest season. it is then sent to a nearby treatment plant built on water for unified treatment (or purchased by a middleman). In addition to a small number of plantations that have the strength to grow, pick and handle raw coffee beans independently, many coffee beans from different regions and varieties will be centrally processed by the processing plant and then sent to the auction house for official evaluation and grading.
This is one of the reasons why many Ethiopian coffee beans are named after processing plants or cooperatives, and it is also one of the reasons why the same batch of coffee beans are mixed with multiple coffee varieties. even the flavor of different batches of coffee beans produced by the same treatment plant will be significantly different.
Coffee producing countries: Africa Africa, Ethiopia Ethiopia
Coffee Manor: Guji Guji, Hambella Wamena area, Dimtu City, buku able Manor
Coffee variety: Heirloom, native to Ethiopia
Production altitude: 2250-2350m
Quality level: G1
Treatment: Natural tanning (African drying bed)
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