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Xia Lan
Charan comes from the Yega Sheffei producing area in Ethiopia and belongs to a kind of Yega Sheffei.
But unlike the Yejia Xuefei that you drank before, Charan is one of the most important high-quality producing areas in the producing area, and it is one of the fine products.
Its planting height is 2100 to 2300 meters above sea level, the high altitude allows it to bask in more sunshine, the coffee fruit is more plump and ripe and tastes good!
Xia Lan
Origin: Ethiopia
Variety: Arabica
Treatment method: insolation
Shallow baking
Flavor: with elegant white orchid flower fragrance, sweet and mellow.
After the rhyme milk fragrance, rosy summer is generally fresh and bright.
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