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Kenyan coffee
Planting
As the saying goes, "good cow produces good milk, good native produce good coffee". I was planted on highlands between 1400 and 2000 meters above sea level in Kenya and grew up in nutrient-rich volcanic soil.
The climate here is comfortable and will never be hotter than summer in Europe, with uniform precipitation throughout the year and deep red volcanic soil with a large slope, ensuring good drainage. These excellent conditions make coffee from most parts of Kenya unique in the world.
About 60% of Kenya's coffee comes from small farmers, who stick to excellent slopes that cannot be opened up on a large scale. What's more, because we are "our own family", we have received meticulous care.
It exudes a delicate fragrance, and contains wine and fruit aromas, but also deeply loved by European countries. If Kenyan coffee is sour, Tanzania can be described as sweet.
In fact, missionaries introduced bourbon coffee as early as 1893 in Kenya. Today, the coffee produced by the Arusha manor is definitely the best representative of Tanzania and is rated as "the most African coffee".
When you taste coffee from Tanzania, you will always feel a soft earthy smell around your mouth, while Arusha, Tanzania, has many coffee plantations of different shapes, and some are famous for their coffee trees that are more than 100 years old.
These twelve colonial-style huts are surrounded by lush tropical gardens and century-old coffee estates, where staff will take you on an one-hour free and in-depth coffee trip to Tanzania to learn about the history, cultivation, roasting of Arusha coffee.
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