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Ethiopian Sidamo Shakisso Natural
Huakui
Product name: Ethiopia Sunshine Sidamo G1 Sakuran
Ethiopian Sidamo Shakisso Natural
Coffee producing countries: Africa Africa, Ethiopia Ethiopia
Coffee Manor: Guji Guji, Hambella Wamena Humbela, Goro producing area
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Treatment plant: Goro baessa Shanquan treatment plant
Coffee variety: Heirloom (native to Ethiopia)
Production altitude: 2250-2350m
Quality level: G1
Treatment: Natural tanning (African drying bed)
Sakuran, located in Hambella, Humbera is in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia.
The west of Hambella is across the mountain from kochore, and the east and south are connected with the shakiso,Uraga and Kerchaz producing areas of Guji respectively.
It is the highest coffee producing area in Ethiopia (Harrar is the highest main producing area in Ethiopia). The elevation is between 2250 and 2350m.
The Sakuran I cooked is a new season of 2018 Esser Huakui 2.0, from the core production area of Hambella, Shanquan treatment plant micro-batch, elevation between 2250-2350m
Ethiopian native species, the red fructose content is more than 21 before the sun treatment, so the sweetness is quite high.
Plus low temperature fermentation for 21 days (usually more than ten days in the sun), to ensure uniform sun exposure and ventilation, and to more accurately grasp the degree of fermentation.
In order to show the flower and fruit aroma of this bean, we choose shallow baking. In terms of cooking parameters, the water temperature is 90 degrees, the amount of powder is 15, the ratio of powder to water is 1: 15, and the total time is 2 minutes.
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