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Brazil Red Bourbon
Brazil has 21 states and 17 states produce coffee
But four of these states produce the most, accounting for 98% of the country's total output.
Brazilian coffee has a low sour taste.
With the sweet and bitter taste of coffee, the entrance is very smooth.
But also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.
In the Serrado district of Minas Greais state in southeastern Brazil
Some estates grow old bourbon coffee.
Brazil's unique soft bean flavor-low sour taste, strong nutty flavor
Chocolate is sweet and mellow.
But slightly woody and earthy, floral and orange fragrance is not obvious.
Serrado platform and South Minas west of Minas
Most of them are above 1100 meters above sea level
The landform is rich, the dry and wet season is obvious, the temperature difference between day and night is large, and the microclimate is rich.
Suitable for the cultivation of elegant red bourbon and yellow bourbon, it naturally becomes the main producing area of Brazilian boutique coffee.
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