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In general, we can describe how we feel about coffee in the following ways:
Dry incense: does the coffee smell fresh? Is the baking deep or shallow?
Description: sweet, spicy, baked, nutty, malt, carbon, rotten, fresh, etc.
Wet fragrance: after adding hot water, the aroma of coffee becomes more intense, and then smell it.
Description: silky, fresh, energetic, creamy, sharp, etc.
Sour taste: sour taste is good and bad, good sour taste can make coffee flavor more fresh, but too strong will also affect the overall sense of balance.
Description: sharp, neutral, soft, sharp, sour, strong, mild, delicate, silky, red wine, etc.
Palate: the fullness and mellowness of coffee liquid in the mouth.
Description: plump, round, thick, thin, etc.
Taste: this part requires you to be a standard foodie.
Description: fruit, red wine, butter, caramel, chocolate, blackcurrant, wood, grass, honey, nutty, spice, etc.
Aftertaste: the flavor retained in the mouth for aftertaste after tasting.
Description: sour, sweet, bitter, sharp, smooth, full, silky, dry, scorched taste, etc.
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