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Burundian coffee mainly comes from the following five major producing areas
The main and famous coffee producing areas are Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and so on.
"Heart of Africa" in Burundi the pattern of coffee production in Burundi is similar to that in Ethiopia.
Farmers of Nialu Nashi Cooperative (Nyarunasi Cooperative), which are mainly produced by small-scale farmers.
The ripe berries harvested separately were sent to the treatment plant for unified treatment.
Origin of the town of Reuters, the Heart of Africa in Burundi
It is a cooperative organized by family-like coffee farmers. There are 539 families of small coffee farmers, of whom 148 are women.
An average of 200 coffee trees are planted per household (at least 1000 coffee trees per hectare).
Burundian Heart of Africa, bourbon species, planted 1250-1600 m above sea level, volcanic soil
The whole water washing method is adopted, and the water source comes from the spring water in the forest.
Licorice, salicylic acid, spiced tea taste honey, kumquat, violet, light acid,
The taste is smooth, the aroma is saturated and the finish is rich.
Baking degree
Medium baking
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