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Gucci has two major advantages. Even Yega Xuefei can't compete with it!
One is a single processing plant / manor, no doubt, a rare single manor system in Ethiopia.
You can see it in Guji, and now there are more and more batches that can be customized.
The other is the advantage of high altitude climate. Guji producing areas take off at least 2000 meters above sea level.
The quality is very good, the higher the altitude, the coffee beans planted are hard, dense, and can show a unique flavor.
In addition, local small farmers have been growing organic coffee beans since 2001.
Technical cooperation with medium-sized producers and foreign manufacturers makes this producing area glowing and purple.
At current prices, it is worthwhile to buy coffee beans from this new producing area.
Guji not only has high altitude, but also has ultra-high CP value, so it is one of the new producing areas that should not be missed.
Ethiopian Sidamo Shakisso Natural
Country: Ethiopia
Producing area: Guji producing area
Altitude: 2250-2350
Treatment: insolation
Variety: local native species Heirloom
Producer: local small farmers
Flavor: passion fruit, rose, strawberry jam
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