Kayonshan Farm is located in the Oromia region of the Guji region in southern Ethiopia.
In the past, Guji was listed as Sidamo's producing area, but Guji's coffee beans, although somewhat similar in shape to Sidamo, have their own unique style. After years of debate, the Ethiopian government has granted Guji a unique geographical distinction.
On April 18, 2017, Ming put on a black apron with the help of this bean from Ethiopia Kayonshan Farm, which was a belief for me at that time.
"Kayon" means "target."
And now, it appears again, I want to write it down in more detail, share this one moved.
In 2012, a number of local families, driven by their pursuit of life and their obsession with coffee, established the farm, led by Ato Esmael and his family. The farm is committed to producing better quality coffee in a sustainable way.
Ato Esmael
Kayonshan Farm is located in the Oromia region of the Guji region in southern Ethiopia.
In the past, Guji was listed as Sidamo's producing area, but Guji's coffee beans, although somewhat similar in shape to Sidamo, have their own unique style. After years of debate, the Ethiopian government has granted Guji a unique geographical distinction.
washing coffee
In 2015, Mount Kayon Farm had its own washing station and dry husker, so they could export coffee. Such single-farm coffee is rare in Ethiopia.
Mount Kayon Farm covers an area of about 240 hectares and uses natural shade to cover more than half of the area. Animal manure is a major source of fertilizer.
coffee berries
During the harvest season at Mount Kayon from October to January, Ato employs more than 300 farmers to help harvest.
Region: Africa·Ethiopia·Guji Region·Oromia
Bean seed: Heirloom Ethiopian native species
Soil: Sandy clay loam
Processing method: washing method
Altitude: 1900~2100m
Acidity: Higher Alcohol: Medium
Description: Jasmine-like aromas, sweet lemon, lavender and cherry medley aromas
Harvest season: October to January
Pairing: lemon, nougat, almond cake etc
