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Pu'er Coffee Culture Studio
Manor GREEN PARK
Pu'er Coffee Culture Studio
Concept: to be original, healthy, environmentally friendly and hygienic, with Chinese people's own flavor of coffee.
The production base planted yellow bourbon, SL288, pT, mutant coffee breeding, 7963, iron truck, and other varieties.
Processing experiment:
Adopt three-grade lot
Three batches of picking
Three levels of treatment
Three degrees of fermentation
Mixed experiments to find out the best quality processing.
Burma.
Myitkyina Honey Bean [alternative planting Base]
1600 above sea level
Variety: old variety
Salazi
Processing: insolation.
Altitude: 1650m
Variety: 7963, bourbon mixture
Pakala
Processing: washing.
Variety: PT\ p3
Altitude: 1550m
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