Country: El Salvador
Producing area: Charat Nanguo
Grade: SHG
Treatment method: black honey treatment
Altitude: 1400-1500m
Variety: Pacas Pacas
No. 12 in 2015 COE
No. 4 in 2014 COE
No. 4 in 2013 COE
Active volcanic activity brings mineral-rich volcanic ash to Saudi Arabia.
In the soil composition mainly composed of volcanic ash
More minerals and less organic matter
Therefore, in order to maintain the geographical position and make up for the shortage of organic matter
Farmers in Saudi Arabia will use the pulp residue of processed coffee beans
Or the organic matter under the coffee tree as fertilizer.
To make up for the lack of organic matter in the soil
Make the planting of coffee trees more able to produce coffee beans with harmonious taste.
The most meaningful pioneering work of sa is to introduce organic agriculture to the world.
More than 150000 tons of organic coffee are cultivated each year.
The coffee beans produced by it belong to Arabica species.
Pacas and Bourbon are the main brands.
Belong to big beans, with sweet taste and excellent flavor.
Flavor narration
Cocoa, berries, walnuts, tea, plum, Hawthorn, citrus, melon sweet, taffy
