Colombia Hope Manor selects defective beans by hand for about 4%, the weight loss ratio of roasted to shallow roasted coffee beans is 14%, the ratio of empty beans to defective beans is 6%, the fresh aroma of grass When picking up defective beans, it is like walking on grass after rain. Increase the temperature of steaming and baking a little, and bake in a steep way, it will retain more aroma and sour changes. This is the correct choice for Hope Manor.
Huil producing area in southwest of Colombia is the producing area of excellent coffee, Narrino producing area and Tolima producing area. Almost all the top 10 coffee producing areas in Colombia coffee competition every year come from these three producing areas. They are also dominated by small coffee farmers with small yield and small cultivation area. Hope Manor ( La Esperanza) Estate is located in the Huil region. The estate is not a personal or family coffee farm. It is a collection of several coffee farmers as a whole to hope the estate.( La Esperanza) is sold to the outside world. Hope Manor is distributed in the forest at an altitude of 1400~ 1650 meters. It collects fully mature coffee beans by hand. Coffee farmers insist on good planting environment and control excellent coffee bean quality with perseverance. It is the champion manor of Colombia Coffee Competition in 2007. In November 2008, American coffee master Kenneth Davies (author of coffee review and coffee home roasting book) gave it a high score of 93 points, making it the top farm in Colombia.
Country: Colombia Fiscal year: 2010
Region: Caesarea
Altitude:1750 m
Treatment: Washing
Breed: Geisha
Baking degree: light baking
Flavor/Taste
Dry aroma: bergamot, grapefruit, honey, nuts, vanilla
Flavor:
First paragraph: grapefruit, lemon black tea, sugar cane
Middle section: fresh blueberries, floral
Rhymes: toffee, citrus
Flavor: Fresh grapefruit tea
