Royal Coffee Royal Coffee

It is said that Napoleon invented the royal coffee. He does not like the taste of milk, but likes brandy-which is the pride of France. The blue flame and scorching aroma brought by soaking the sugar cube in the brandy is the unique nobility and domineering of the royal coffee.

Ingredients:

A cup of hot coffee,

1 cube sugar,

The right amount of brandy

Special hook spoon for royal coffee

Production: 1. Place the Royal Coffee Hook and spoon horizontally at the mouth of the cup and put a cube of sugar. 2. Wet the sugar cube with brandy. 3. Ignite brandy and sugar cubes. With the flame, it will be filled with a sweet smell of wine, driving away the cold of the night. After burning for about a minute, the white cube sugar melts into brown sugar dilute. When the flame goes out, mix the alcohol-scented sugar into the coffee while it is hot.

Note: when a good brandy burns, the flame is blue and white and inconspicuous. Be careful not to burn yourself when lighting a sugar cube.