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Guatemala La Unión pacamara seed wash
Guatemala Zacapa Province La Union pacamara wash
Origin: La Union, Zacapa Province
Variety: pacamara species
Altitude: 1200 m
Baking degree: medium baking
Flavor description: Toasted toast, almonds, spices, nuts, pear fruits, chocolate, round acidity, syrupy palate, heavy, thick
Guatemala has seven major coffee producing areas, all of which are Arabica coffee beans. They are located in the highland terrain under subtropical climate. The rainfall is abundant and stable, and the fertile volcanic ash soil makes all parts of Guatemala have natural environmental conditions suitable for coffee cultivation. Each region has a unique flavor, superior acidity and fruity smooth mouth, belongs to one of the world's top coffee, suitable for single drink.
La Unión is a town in Guatemala, located in the eastern part of the country, administered by the department of Zacapa, with an area of 257 square kilometers and an altitude of 1,228 meters.
The birth of Pacamara coffee
This legendary variety has a unique plant morphology unlike the naturally evolved varieties of Geisha/Bourbon/Tibika, Pacamara is not a natural evolution or cross, but was developed by a group of elite coffee breeders in El Salvador.
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