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Yunnan coffee
Small-grain coffee is suitable for growing in the mountain area of 800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter.
Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow.
There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.
The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states.
The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee.
The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity.
International Coffee Organization tasting experts evaluate Yunnan coffee as the highest quality coffee in the world, such as Colombian wet-processed small-grain coffee.
Palate: supple in the mouth, with aromas of Asian herbs, lively and bright acidity, soft acidity and mellow balance.
Rich in layers, Yuyun dark chocolate, honey, sucrose taste obvious, completely cooled, brown sugar flavor.
Country: China
Huaguo Mountain, Yunnan
Altitude: 1200 m
Producing area: Yunnan
Degree: medium baking
Treatment: washing
Variety: iron pickup
Flavor: flower fragrance, sweet melon, black tea feeling
Hand-washed Huaguo Mountain in Yunnan. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00
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