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Sidamo coffee flavor is very diverse, different soil types, micro-climate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
Natural solarization (African drying bed):
Spread the coffee fruit directly on the cement floor or on the drying rack in order to make the coffee dry and easy to store. It usually depends on the weather, and the drying time is about 2-4 weeks.
Coffee usually used for commercial purposes will be dried on the cement floor. Keep rolling the coffee fruit in time so that the back of the coffee is heated evenly, which is good for drying, and at the same time, it also avoids mildew caused by the bottom touching the ground for too long.
Hand-selected fruits and coffee beans used to make boutique products are treated in the sun with African Bed (African drying bed). Coffee fruits are sunbathed on transparent beds with mesh, and the thickness of the shelves varies according to local conditions.
[Sidamo Lion King] (slightly baked in the sun)-rich aromas of berries, flowers, grapes, a variety of tropical fruits, obvious floral, lemon and citrus flavors, lime-like acidity, peach aromas when cold
Ethiopia Sidamo Lion King Natural
Ethiopia sun Xidamo G1 Lion King Guji producing area
Flavor description:
Strong fruit tonality, cantaloupe, strawberry,
Rich fruit flavors such as peaches and ripe berries
The texture is as soft as silk and the taste is clean and balanced.
The tail rhyme is lively and full of sweetness.
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