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Yega Chuefei Boyafe / Berry Orchard G1 (Sun)
Palate analysis: the dry aroma has intoxicating comprehensive berry aromas, such as blueberries, strawberries, wild berries, etc., with strong berry aromas accompanied by tropical fruit flavours.
Yejasuefei can be subdivided into four producing areas: ─ Kochere, Gelana Abaya, Yirgacheffe and Wenago. Generally speaking, Yejasuefei refers to the coffee produced in the district of Gedeo.
Boyefi comes from the Ethiopian dialect of Fere and Bota/Yefirafire,Fere, which means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard! Boyafine is mostly grown in high-altitude areas of 1800-2100 meters, and high-altitude cultivation produces coffee cherries with full flavor.
Country Ethiopia (Ethiopia)
Production area SNNPR Region
Gaideo (Gedio Zone)
Yega Schiffe (Yirgacheffe)
1850-2300 meters above sea level
The actual planting distribution of small farmers is about 1800-2100 meters.
Variety Isabia Guyou original species (Heirloom)
The annual rainfall is about 1800-2000 mm
Treatment method Ethiopian traditional exquisite construction method sun drying treatment method
[reference flavor]
Grinded is the sweet aroma of strawberries, blueberries, marshmallows, passion fruits and mangoes. The palate is dominated by strawberries, blueberries and concentrated grape juice, with aromas of violets and roses, with flavors of passion, mango and peach, rich in layers, sweet and juicy texture and flavor.
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