Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Iron pickup and bourbon
Like drinking red wine, there are many varieties of coffee. Biologically, coffee can be divided into Arabica, Robusta and Liberica, but only two are really commercially valuable and heavily cultivated-Arabica and Robusta.
Generally speaking, Arabica is mainly used in single or boutique coffee. From the point of view of coffee culture and genetics, bourbon and Tibica are the two most important branches of Arabica coffee.
Red bourbon coffee: Brazilian water washed red bourbon coffee
Bourbon variety: Kaddura, Costa Rica
Iron pickup Coffee: Yunnan Baoshan Iron pickup Coffee
Iron pickup variant: the History of java Jawa Coffee
END
