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Pure Manning is not an easy task in Indonesia. Most of the production comes from small holders of the local market, and even the big estates cannot find an exporting company willing to handle and transport their coffee.
The village of Muniu, located in the south of Lindong, is a SIGALARUTANG single-breed village at an altitude of 1350 meters. VOLKOPI helps sell their coffee, and Mu Tong Village can concentrate on producing good coffee without worrying about marketing.
Most farmers are certified by the Rainforest Alliance, and shading means slow growth, which is a good thing. Coffee trees have gone through the most mature stage of youth in the first five years.
It is cleaner and clearer than the golden manning flavor with a less thick outline.
[brewing utensils] hand brewing, siphon pot, French filter kettle, American coffee machine (* Note: this bean is rich in oil, siphon pot can drink delicious coffee oil more than hand brewing)
[recommended for hand impact] medium and deep baked 83 °C-87 °C hot water
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