Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hand-washed coffee entrance, entrance, sweet and sour elegant but not strong, sour and aged coffee fragrance. Over the years, many people say that they do not like washing beans, because the taste of the washed coffee is too clear and strong, while the sun acid is more implicit. Sidamo candlelight, a kind of sun beans, shows clear and bright fruit acidity, but the acid is appropriate and pleasant, smooth taste, light and elegant aroma of grass and fruit. The daily brewing of candles is also quite easy to use, Sidamo candle beans have rich flavor, whether it is fresh dripping or strong Italian cooking, can show their own flavor. Sidamo Candlestick is a coffee-growing area in southern Ethiopia, with an elevation of 4600 mi 7200 feet (1400 mi 2194 m). It is the southernmost part of the Ethiopian plateau and borders Kenya.
Cooking parameters: 90 ℃ / grinding degree BG-5R/1:15/V60
Technique: 15 grams of coffee powder steamed with 30 grams of water for 30 seconds, then injected to 125 grams, then injected to 225 grams after seeing the powder bed, see the powder bed to remove the filter cup, the total extraction time: 2 minutes
Origin: Sidamo Candlestick 90 + Ethiopia SNNP, Sidama (Hidamo) producing area
Altitude: 1750m-2000m
Treatment method: insolation
Flavor: nectarine, tropical fruit, cream, cinnamon.
