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Arabica varieties have a long history, high-altitude planting environment, generations of coffee planting-harvest-processing experience, resulting in the smooth and delicious taste of Yega Chuefei coffee.
Flavor characteristics
The palate is juicy, with rising floral aromas, with a high degree of variation, soft and delicate acidity, with aromas of blueberries and citrus.
Planned Flavor characteristics of Red Cherry also from Yega Xuefei
The coffee beans under the red cherry project are harvested in micro batches, and the raw beans with the most ruddy and ripe beans are then treated. The score of the plan is 88 points, which are all very delicate items. Red cherries with citrus and strawberry acidity and sweetness, taste like drinking delicate fruit juice, with slightly floral aromas, sweet and juicy.
