Ye Jia Xue Fei Kecher Zhen Bo Li Cun Lot1 Sun G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1
Boyefi from Ethiopia Fere and Bota/Yefirafire,Fere means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard!
Sun-treated coffee has slightly larger particles and slightly lower density and water content.
As we all know, most of the Kochere is fine washing, and each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered to be the best coffee in Yega.
Country: Ethiopia
Production area: Kochere, Polly Village
Treatment: insolation
Variety: native species (Heirloom)
Altitude: 1900-2000 m
Baking degree: shallow baking
Flavor description: dried peach, sweet citrus notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate
