Coffee has been cultivated in Guatemala since around 1850. Common bean varieties in Guatemala today include Typica, Bourbon, Caturra, Catuaí, Pacas, Maragogype, Pacamara (a mixture of the first two), Pache Comum (a local variant of Typica), and Gesha. One of the Guatemala micro-tenango Providence Manor Par Lake coffee is also equipped with its unique coffee flavor
Weite Nanguo Tianyi Manor Paer Lake Coffee
Varieties are Bourbon,Catuai,Caturra, Mundo Novo
Elevation: 1550 m
Harvesting method: manual harvesting
Treatment: Washed Petit Nango Providence Park Lake Coffee, with roasted walnuts, sugar sweetness, peach, cherry, citrus fruit acid, cream, dark chocolate coffee flavor, balanced taste soft, round and smooth. I really want to try this fruity coffee.
