Mar Estate is located in San Cristobal, Alta Verapaz province, with green hills and flowers, close to Coban producing very hard beans. Valmar Estate was granted by the President of Guatemala to the grandfather of the current owner and has been a coffee plantation since 1875, with diversified varieties.
Production area: Corban
Soil: Volcanic soil
Certification: COE Third Place
Elevation: 1200- 1500 m
Annual rainfall: 3000mm
Average temperature: 18 ° C
Drying method: sun drying
Treatment: Washing
Species: Kadura
Tasting Flavor: Flavor Description:
Cream, honey, chocolate, vanilla, grapefruit, lasting sweetness, delicate taste. Fruity aromas can be easily detected when cooked, and excellent sweetness is the obvious characteristic of Valmar beans.
On the palate, the palate is tinged with blackcurrant orange acidity, followed by vanilla apple and orange blossom flavors and aromas. The fruity acidity softens as the temperature decreases, leaving a smooth kernel fruity finish and caramel sweetness in the throat.
Excellent sweetness is the distinctive feature of this bean from Valmar. This is a premium coffee with both fruity and nutty notes.
