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Along with espresso and milk, the variety of latte macchiato with caramel syrup presents the harmony and delicacy of the coffee as a whole.
METHOD
Pour the syrup into the glass.
First pour the cold milk and then pour in the hot stirred milk.
Add the foam.
Prepare espresso and pour into a glass.
The top is covered with foam.
Batching
30 ml espresso espresso
25 ml cold milk
150 ml hot milk
Caramel syrup (quantity may vary with glass size and personal taste)
1. Caramel macchiato does not need to bring sugar if it is taken out to others, the taste is already well balanced. It is always necessary to drink coffee with a little bitterness, so you'd better take the stick with you. You may use it. What makes this coffee unique lies in the layering it brings and the feeling that delicate foam and caramel taste together, which is, of course, a hot burnt horse. Bingjiao Ma not only has a unique layer, from sweet to bitter to sweet, but also looks great. Take a closer look.
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